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Latest Hospitality Units
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SITXCCS015 Enhance customer service experiences
SITXCCS016 - Develop and manage quality customer service practices
SITXGLC002 Identify and manage legal risks and comply with law
SITXMGT005 - Establish and conduct business relationships
SITXFIN010 Prepare and monitor budgets
SITXFIN009 Manage finances within a budget
SITXMGT004 Monitor work operations
SITXHRM009 Lead and manage people
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXCOM010 Manage conflict
SITXHRM008 Roster staff
SITXHRM007 Coach others in job skills
SITHFAB027 Serve food and beverage
SITHFAB026 Provide room service
SITHFAB035 Provide silver service
SITHFAB036 Provide advice on food
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITHKOP009 Clean kitchen premises and equipment
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Latest Hospitality Units